Summer is closing soon, and I couldn’t be happier. I’m a fall and winter girl and I always dread the heat. But, I can’t deny how awesome it is to have fresher produce and bright flavors. With that in mind, I couldn’t let summer close out without doing something fresh, bright and yummy. It’ll still…
Hey guys. It’s my 50th post! [Set off your fireworks now, please.] To celebrate 50 posts on Bacon and Legs, we’re having bacon and eggs. For the first time in the history of this blog, actually. Kind of wrong, right? But, you know I can’t just do bacon and eggs without adding a couple cheeses…
Keep your pants on ladies and gentlemen. I know it’s hard, what with the new Wolverine movie coming out and all. But it’s difficult to cook without pants on and I made theme recipes. Actually, scratch that, it’s just as easy to make this recipe pantsless. So cook, eat, drink with your pants off if…
You know how sometimes we just need a quick, easy, impressive recipe? Cause someone’s coming over and we don’t have a lot of time… or cause we want to be fabulous and we don’t have a lot of time… ooorrrr in my case, we don’t want to miss posting on the blog this week, but…
It’s summer, my little freaks! That means barbecues, cold beers and ice cream. Fuck it, it’s too hot for barbecues. How about just cold beers and ice cream? I whipped up a recipe that incorporates the flavors of both of those things, without actually being either of those things. (Just to keep you guys on…
This is kind of epic. Like, more than that. This grilled cheese blends bright, warm-weather flavors with bacon… and gobs of cheese. Like, what!? I’m not even going to write a big to-do about it, I’m just gonna say, you gotsta make this. It’s the business. Editor’s Note: This is still my favorited grilled cheese…
I used to hate tomatoes. Growing up, I wanted nothing to do with them. I didn’t even like sauce. I’d wipe it off my pizza. If my mom made spaghetti, I’d prefer to have plain noodles saved out. I just wanted none of that shit. Somewhere around 18, I made a conscious effort to start…
I had all of these high hopes and ambitions for cooking this weekend. I should have known better. It’s Beer Week here in Philadelphia. As a craft beer nerd, I had a lot on my plate. Or in my cup, rather. Though, that does mean I need some substantial food in my belly to survive…
Are you all going to barbecues this weekend? Don’t show up empty-handed. Have some class! Take one of these amazing make-ahead dishes that will wow the pants off of everyone. Amaze Balls and Awesome Sauce Delectable candied bacon and fontina cheese, stuffed into monkey bread balls, served with a sauce made from raspberry jam and coffee…
I’m not a big summer/beach/tropical kind of girl. I like warmth in moderation and I fear the sun. But that doesn’t mean I don’t absolutely love the flavors associated with all that shit. And on a rainy, cold, gloomy Sunday in May, there is nothing better than tapping into those flavors. Get your tropics on….