Where is it? Who knows. Fontina said she was going to post a recipe. Then the movie came and went and she never did. OH WAIT. There it is… Tropical Cheesecake with a Cap’n Crunch Crust… Finding Dory’s Cheesecake for the crust 2 cups Cap’n Crunch cereal 1 cup flour ¼ cup sugar ¾ cup…
The Bat Cave vs. the Fortress On my recent travels, I came across a couple of restaurants, very similar in style that I wished to review. The style being… stark, heroic, epic… trying to achieve something grand. The first, was a little basement-level space in the city of Gotham. It’s down a dark alley but…
Vacation has had a bit of a rocky start but things look good now. We’re on the road, Ellen has dozed off so she isn’t nagging me, the kids are fighting but I can drown them out and there is nothing but blue skies ahead! Huh. That red convertible is coming up kind of fast…
I want to tell you something that is very true and beautifully coincidental. The first time I had ever heard of South Park, I was waiting for the school bus with my friends. Isn’t that great? I feel like I won life. I was waiting for the school bus and my friend Katie (hi, Katie!)…
I am generally a summer Grinch. This summer wasn’t so bad. Lots of rain and a ruined garden. But it’s better than the past ten summers, I’d say. Regardless, I’m ready to usher in fall. But before that, i need some closure on this past season… So shove some of these Goodbye Summer Muffins in your…
This is my third attempt at writing this column. The problem is… there is so much to say and so many different ways to say it. Honestly, writers much better than me have done it justice where I will inevitably come up short. My first column was a short story about a society where people…
As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge. I’ve been wanting to make a fudge recipe that uses beer as an…
Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple months, but I have it fine-tuned for you guys. Crispy salted flatbread with…
The concept of comfort food is really dependent on your life experiences. But whoever you are, there’s nothing better than comfort food in the dead cold of January. Personally, I love grilled cheese, mashed potatoes, baked beans, mac and cheese, chicken pot pie… shit, now I’m hungry. Which is why I’m happy I did this……
Welcome to the new and improved Bacon and Legs! I’ve been working super hard to develop a site that is easier for you to navigate, has more space for all of this deliciousness and better expresses the Bacon and Legs brand. In launching this, I thought… what better way to usher in the new era…