I can’t imagine how much effort it takes to plan a vengeance-filled murder spree and be on point enough not to get taken down yourself. I mean, I get exhausted going to Target. It involves a left turn, you guys. So in my mind, Mr. Frank Castle (Franklin? I like to think it’s Franklin. I…
I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I can tell you exactly how it goes down. Around the time I…
There aren’t many things that says “late summer” better than fresh, ripe, juicy tomatoes. Usually there’s an abundance of them. Whether you grow them yourself or get a good deal on them at the grocery store or farmer’s market, they are bound to show up on your kitchen counter. Try making something new with them…
Editor’s Note: This recipe ran on June 25, 2014 on DrinkingCraft.com. When you’re looking for comfort food, you don’t usually need to look much further than a helping of Welsh Rarebit. For those of you unfamiliar, it’s simply a delicious beer-cheese sauce over a piece of toast. It’s warm and hearty and makes you feel happy…
If you know me personally or follow me on social media, you know that one of my favorite places on Earth is a little place called Tired Hand Brewing Company, a brewery just outside of Philadelphia. If you live in the area or are visiting, you must make the trip out. They brew intriguing beers…