One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
I did so much cooking and baking over the holidays that I just gave up on posting. Too much doing to write about doing! So I’m going to do two ginormous posts covering everything I did. Don’t get overwhelmed. Just grab a cup of coffee and something to nosh, ’cause you’re gonna be hungry after…
This year, I’ll be trying out a whole slew of recipes from some very talented cooks, bakers, bloggers and a couple publications for my Thanksgiving dishes. A few are my own and one is my mom’s, and I hope to post those recipes in the future. But for now, I wanted to provide everyone with…