Well… I didn’t intend for this to be a Game of Thrones themed dish, but there’s no question that it is. I really just wanted to combine the saltiness of prosciutto and the sweetness of figs in a luxurious and fresh chicken dish. I wanted to roast it in a bit of dark saison to…
I tend to be very judgey and annoying. Ask anyone. One of the things I’m judgey about is media. Oh, does that movie have Nicholas Cage in it? I am not wasting my time. Oh, that show is on Fox? It’ll get cancelled before it has a chance. Oh, that song came out within the…
I would like to start this column by saying it’s only kinda going to be about The Muppets. Yes, they have a new show coming out. I guess maybe you should watch it? I don’t know. I have mixed emotions about it. I think maybe The Muppets should never do anything again unless Jason Segel…
Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple months, but I have it fine-tuned for you guys. Crispy salted flatbread with…
Summer is closing soon, and I couldn’t be happier. I’m a fall and winter girl and I always dread the heat. But, I can’t deny how awesome it is to have fresher produce and bright flavors. With that in mind, I couldn’t let summer close out without doing something fresh, bright and yummy. It’ll still…
Hey guys. It’s my 50th post! [Set off your fireworks now, please.] To celebrate 50 posts on Bacon and Legs, we’re having bacon and eggs. For the first time in the history of this blog, actually. Kind of wrong, right? But, you know I can’t just do bacon and eggs without adding a couple cheeses…