Editor’s Note: This recipe ran on July 31, 2014 on DrinkingCraft.com. This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world. But… I have a little secret. I was really hoping…
Fried chicken is good, right? And why is that? It’s because of the crispy, breaded chicken skin. Okay, hear me out. I know this is going to sound a little unconventional but… what if you got rid of the meat? I know that’s a fat girl move. I know that Twitter sensation, @shitfatgirlssay would be…
John Hughes. Genius voice of a generation. (Not Kanye.) He made two of the most quintessential holiday movies of our annual repertoire. Planes, Trains and Automobiles for Thanksgiving and Home Alone for Christmas. I watch them every year, and chances are, you do too. I’ve already put in Planes, Trains and Automobiles this year. And…
One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
There are a few questions, that if you were to ask me, I know that my opinion would be the opposite of the general public. The Beatles or the Monkees? Well, the Monkees, obviously. Heads or Tails? Tails. I always pick tails. Would you rather have a horse-sized duck or a hundred duck-sized horses? A…
I love croissants. But I’m one of those annoying croissant snobs. I won’t eat just any and I seldom order them at restaurants because I have little faith that they’ll be done properly. Which is why I was pretty damn hesitant to try the frozen ones from Trader Joes. My husband’s family would make frozen…
This is the last week. The last week we’ll ever be able to say “I can’t wait until next season of Breaking Bad.” Are you emotionally ready to handle that? I don’t think I am. I’m going to be honest with you, here. I’m fresh off of finishing the Wire. (Like, within the past hour.)…
I know this post is a little morbid and kind of fucked up. But it’s Dexter. How can it not be? With the last season barreling in on us, I wanted to do a recipe to honor our lovable little psychopath. What better way, than to create one of his specialties: donuts. But donuts are…
To honor my amazing Planet Express crew and to welcome them back for their final episodes, I’ve worked out a pretty delicious Poppler recipe (beer battered pork tenderloin) and a cocktail that is as close as we can get to a gourmet Slurm experience. Popplers, if you don’t know, were found upon a planet by…
Editor’s Note: Below is the column as it appeared on Hobotrashcan.com. Greetings HoboTrashcanites! I’m very happy to be developing pop culture-themed recipes for your enjoyment. I do hope that some of you are able to cook up some delicious shit to celebrate every time our nerdy little hearts go pitter-patter over a new pop…