Hi friends. Welcome to a new segment of Bacon and Legs I’m calling Around the World In Tasty Days. I’m not making up any recipes here. I’m just reading about other countries and learning what they like to eat for breakfast, and then trying them out myself. I think it’s crazy how trapped we are…
Ingredient-specific beers get me going. Especially when the brewers take such care in selecting their ingredients. When I tried Bison Beer’s Organic Honey Basil Ale, I knew I had to cook with it. I’ve been hammering out the recipe for a couple months, but I have it fine-tuned for you guys. Crispy salted flatbread with…
I don’t think this has escaped anyone … but, OMG guys: The Hobbit: the Battle of the Five Armies came out this week. This is mostly important because I get a second movie that combines my dragon fetish with wonderboy Benedict Cumberbatch. I know that the Hobbit and the Lord of the Rings has been…