We all change. Our palettes develop. We become more refined. But I had this hunch that my palette does not think it’s too good for Spam. I think it’s one of those things where it gets a bad rep because it’s processed, packaged in a can and has one of those gross-long shelf lives. But…
Having just moved to Ohio, I have very few friends in the area. I was pumped when this wonderful, charming girl (who I kinda know) wanted to hang out. Friend date! I offered to cook for her. She said she liked Mexican food and cheese and she tries to steer clear of gluten. I love…
I’ve always thought that life was a cruel bitch for making New Years resolutions come around just when it’s getting bitter cold out. All you want to do is hunker down inside and eat something hearty and warm but you’re bombarded with all of this guilt to better yourself. Let me tell ya: as I…
Saul Motherfucking Goodman is back. I don’t know the stats on how many people watched Breaking Bad, but it was approximately a metric shit ton. While fans of the show pretty much all agree that Vince Gilligan could do no wrong, I’m of the specific opinion that one of the best things he did was…
Fuck yeah, Super Bowl!! I actually don’t give a shit. I’m one of the countless Americans that tune in every year for the commercials and use it as an excuse to eat junk food. I’m in advertising by day, so I’m pretty hard on the ads, but its happy-fun-critique time with a beer in my…
Welcome to the new and improved Bacon and Legs! I’ve been working super hard to develop a site that is easier for you to navigate, has more space for all of this deliciousness and better expresses the Bacon and Legs brand. In launching this, I thought… what better way to usher in the new era…
Dinner with the Twelfth Doctor (Who?) Num-ber 12! Num-ber 12! Num-ber 12! While we’re all deeply sad to lose Matt Smith, the amazingly energetic, intimate and raggedy incarnation of the doctor, I think it’s safe to say we’re all pretty damn excited for Peter Capaldi. It’s exciting ANY time we get a new Doctor, but…
My office is full of enablers. We all have snacking running through our veins… clogging our arteries. Within our small group, someone is always bringing in something. (More often than not, it’s me. Sorry guys!) The one snack that keeps making a comeback is Cheez-It Grooves. We are all mildly obsessed. I wouldn’t even call…
First of all, I just have to say: I don’t give an alien robotic fuck about the Michael Bay Transformers franchise. But hey, did you hear that there’s a new Transformers movie coming out? What a great opportunity to pay homage to the cartoon, movie and toys of the 80s! I’m not even a…
Editor’s Note: This recipe ran on June 25, 2014 on DrinkingCraft.com. When you’re looking for comfort food, you don’t usually need to look much further than a helping of Welsh Rarebit. For those of you unfamiliar, it’s simply a delicious beer-cheese sauce over a piece of toast. It’s warm and hearty and makes you feel happy…