This might be my favorite themed post to-date. I love It’s Always Sunny in Philadelphia (so fucking much). I’m intimately connected with it because it takes place in my city. And, holy shit, the recipe is out of this world. I knew I wanted to do something that was just SOAKED in Philly for my…
I love breakfast. Any time of day, always. But when it comes to actual breakfast, during the week, I’m pretty predictable. Avocado Toast. It’s been my staple for years now. Avocado, lemon juice, salt and pepper, on toast. I even make it at my desk at work in a little coffee cup and a paper…
I love croissants. But I’m one of those annoying croissant snobs. I won’t eat just any and I seldom order them at restaurants because I have little faith that they’ll be done properly. Which is why I was pretty damn hesitant to try the frozen ones from Trader Joes. My husband’s family would make frozen…
Hey guys. It’s my 50th post! [Set off your fireworks now, please.] To celebrate 50 posts on Bacon and Legs, we’re having bacon and eggs. For the first time in the history of this blog, actually. Kind of wrong, right? But, you know I can’t just do bacon and eggs without adding a couple cheeses…
I know this post is a little morbid and kind of fucked up. But it’s Dexter. How can it not be? With the last season barreling in on us, I wanted to do a recipe to honor our lovable little psychopath. What better way, than to create one of his specialties: donuts. But donuts are…
I was reading up on my genealogy and I found this fun story about my GREAT GREAT GREAT GREAT Grandmother, Rachel. Her and her husband packed up their covered wagon and moved to Northwest Ohio (where my family has lived since then). They lived in a hollowed out tree while they built a log cabin….
Every Friday, my office has a Bagel Friday. Mountains of bagels, cream cheeses and other various toppings. Due to trouble with the supplier, our lovely tradition has come to an end. Last Friday was the end of Bagel Friday. /Cue simultaneous crying and sigh of waistline-relief/ Every Monday, my office has a ton of leftover…
I’m mostly a savory-for-breakfast kind of girl. But I get sick of the same old crap all time. On weekends I like to spice it up a little. This is a perfect breakfast, buttloads of nutrition AND flavor. Not to mention, it’s the perfect amount of filling. Smoky Quinoa Breakfast Bowl 1/4 cup quinoa, cooked…