St. Patrick’s Day is upon us, friends. Many of you start drinking and celebrating a month in advance. I don’t get SUPER into the holiday, I’ll admit it. But I do love cooking for it. It’s such a great opportunity to pull out new ingredients and flavors that you don’t usually take the chance to…
I don’t think it’s any secret that I’m a fan of beer. So I don’t think it should come to a big surprise to any of you that I’m going to be doing a lot more cooking with beer. What IS a fun surprise is that I’m going to be writing recipes for DrinkingCraft.com! It’s…
Editor’s Note: Below is the column as it appeared on HoboTrashcan.com. I don’t know why this movie is so god damned polarizing. But I guess that’s because I’m completely on one side of the argument. I love A Christmas Story. It puts me in the mood for the holidays every year. Not that it takes much for…
Ron Swanson is a man full of manliness. Not a single one of you is more masculine than he is. Not one. (Except maybe Nick Offerman.) He likes steak and whiskey, he hates the government and showing emotion. If you are a Parks and Rec fan, you are a Ron Swanson fan. I have no…
Alllriiight!! Bob’s Burgers’ new season premiered last night and I was a big fan. I’m always a big fan. That show is the best thing Fox does right now. H. Jon Benjamin can do no wrong and the supporting cast is out-of-this-world-crazy. I could not pass up an opportunity to honor the show with some…
One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
I know, I know. Labor Day means the end of summer. But I’m pretty sure you can have hot dogs whenever the hell you want. I’m kind of obsessed with hot dogs. Side note and unsponsored plug for a place I really love: there’s a great hot dog place in Philly on 17th street called…
This might be my favorite themed post to-date. I love It’s Always Sunny in Philadelphia (so fucking much). I’m intimately connected with it because it takes place in my city. And, holy shit, the recipe is out of this world. I knew I wanted to do something that was just SOAKED in Philly for my…
To most of you, it is Memorial Day Weekend. That’s cool, I’m on board. I get an extra day off. And this recipe is good for that. It’s stupidly-easy, amazingly delicious and a great accompaniment to burgers and brats. You can throw it together, drink beer, hang with your friends, come back to it later…
