How psyched/bummed are you guys for Logan tomorrow? Or maybe tentative/bummed, depending on your general outlook and attitude on the Wolverine movies. I’m fucking psyched. I love that they are doing a film that is loosely based on the Old Man Logan comic series. I am SUPER bummed that not only is it Hugh Jackman’s last film,…
I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I can tell you exactly how it goes down. Around the time I…
Hows about some Philadelphia in your mouth!? Head over to DrinkingCraft.com and check out my latest Ode to Philly. (I know I do it a lot, but I can’t help it, I love this town!) I’ve put together some delicious, pillowy soft pretzels using the light, crisp and too-easily chuggable Victory Lager. Loaded with four…
I’m a winter girl. But if there is one thing that gets me really excited for spring, it’s baseball. I know other people get excited about the weather, spring cleaning, March Madness. But for me, it’s baseball. Even if it’s watching the game from home (what up, MLBtv!?), I’m kicking back with a good beer…
Wings are wings. They are relatively easy to make and you can get them at any bar or pizza joint. Not these wings. These wings are fall-off-the-bone juicy, jam packed with flavor, then have MORE flavor shoved on top. You think what makes them special is that they are coated in BBQ potato chips, right?…
I love baseball. I can get behind basketball. But I don’t love football. What I DO love about football is the excitement, friendly rivalries and massive amounts of beer and junk food that surround football fandom. So I can get behind the football culture, regardless of whether or not I give a shit about the…
To honor my amazing Planet Express crew and to welcome them back for their final episodes, I’ve worked out a pretty delicious Poppler recipe (beer battered pork tenderloin) and a cocktail that is as close as we can get to a gourmet Slurm experience. Popplers, if you don’t know, were found upon a planet by…
When you’re grilling yourself a cheese (Archer reference… anyone?), I think the most important ingredient is your cheese. Ok, big fat no brainer. But it IS the make or break aspect of your sandwich. You could drown an insect in the right kind of cheese and I’d still eat it… … did I whet your…
My grilled cheese sandwiches usually stem from an inspiration ingredient. This time, it was like a freaking no-brainer. I was at the store and I found frozen mozzarella sticks. I thought, what better cheese to make a grilled cheese with, than fried cheese. Obviously. Thus, the fried mozzarella grilled cheese was born. I will say…