Before there was nerdery, there was a whole collection of comfort food and craft beer recipes. Explore and enjoy.
Welcome to the new and improved Bacon and Legs! I’ve been working super hard to develop a site that is easier for you to navigate, has more space for all of this deliciousness and better expresses the Bacon and Legs brand. In launching this, I thought… what better way to usher in the new era…
Jesus loves you, so he gave you his life.* Your mom loves you, so she gave you that Super Nintendo when you were 8. Your cat loves you, so she left you that mouse in your dress shoe. I love you, so I gave you this recipe. That’s it. I’m not going to write you…
Editor’s Note: This recipe ran on July 31, 2014 on DrinkingCraft.com. This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world. But… I have a little secret. I was really hoping…
There aren’t many things that says “late summer” better than fresh, ripe, juicy tomatoes. Usually there’s an abundance of them. Whether you grow them yourself or get a good deal on them at the grocery store or farmer’s market, they are bound to show up on your kitchen counter. Try making something new with them…
My office is full of enablers. We all have snacking running through our veins… clogging our arteries. Within our small group, someone is always bringing in something. (More often than not, it’s me. Sorry guys!) The one snack that keeps making a comeback is Cheez-It Grooves. We are all mildly obsessed. I wouldn’t even call…
You might be inclined to think I’m posting a baked bean recipe because the Fourth of July is near. You might be right. But only kinda. These baked beans are a family tradition, and not just for summer. My family has them for every holiday imaginable. Yes, we eat baked beans for Thanksgiving. And now…
Editor’s Note: This recipe ran on June 25, 2014 on DrinkingCraft.com. When you’re looking for comfort food, you don’t usually need to look much further than a helping of Welsh Rarebit. For those of you unfamiliar, it’s simply a delicious beer-cheese sauce over a piece of toast. It’s warm and hearty and makes you feel happy…
One of my favorite things in the world is Indian food. I love the depth of flavor you can achieve from dried spices and I’m seldom disappointed by a good curry. I even wanted to have Indian food for my wedding (having no actual Indian roots, my family poo pooed this idea). Some of my…
Editor’s Note: Below is the column as it appeared on DrinkingCraft.com. I know what you’re all thinking. You’re thinking… I want a bite-sized appetizer that tastes like Hawaii, has beer in it… but also bacon and cheese. It’s like I’ve read your minds. This dish takes the pull-apart-bread aspect of monkeybread and combines it with…
Editor’s Note: Below is the column as it appeared on DrinkingCraft.com. Attention apartment dwellers, busy people and lovers of pork! With warm weather typically comes grilling. But marinating meat and cooking it over a flame, carefully watching and attentively prodding it isn’t always feasible. For those moments, you need a recipe for a nice and easy…