This is kind of epic. Like, more than that. This grilled cheese blends bright, warm-weather flavors with bacon… and gobs of cheese. Like, what!? I’m not even going to write a big to-do about it, I’m just gonna say, you gotsta make this. It’s the business. Editor’s Note: This is still my favorited grilled cheese…
I know this post is a little morbid and kind of fucked up. But it’s Dexter. How can it not be? With the last season barreling in on us, I wanted to do a recipe to honor our lovable little psychopath. What better way, than to create one of his specialties: donuts. But donuts are…
I used to hate tomatoes. Growing up, I wanted nothing to do with them. I didn’t even like sauce. I’d wipe it off my pizza. If my mom made spaghetti, I’d prefer to have plain noodles saved out. I just wanted none of that shit. Somewhere around 18, I made a conscious effort to start…
To honor my amazing Planet Express crew and to welcome them back for their final episodes, I’ve worked out a pretty delicious Poppler recipe (beer battered pork tenderloin) and a cocktail that is as close as we can get to a gourmet Slurm experience. Popplers, if you don’t know, were found upon a planet by…
I had all of these high hopes and ambitions for cooking this weekend. I should have known better. It’s Beer Week here in Philadelphia. As a craft beer nerd, I had a lot on my plate. Or in my cup, rather. Though, that does mean I need some substantial food in my belly to survive…