Monthly Archives: March 2013
Bagel Pudding: Two Ways
Every Friday, my office has a Bagel Friday. Mountains of bagels, cream cheeses and other various toppings. Due to trouble with the supplier, our lovely tradition has come to an end. Last Friday was the end of Bagel Friday. /Cue simultaneous crying and sigh of waistline-relief/ Every Monday, my office has a ton of leftover…
Ultimate Buffalo Grilled Cheese
When you’re grilling yourself a cheese (Archer reference… anyone?), I think the most important ingredient is your cheese. Ok, big fat no brainer. But it IS the make or break aspect of your sandwich. You could drown an insect in the right kind of cheese and I’d still eat it… … did I whet your…
Irish Potatoes
I moved to Philly from Ohio in 2007. It was complete culture shock. A lot of it was normal little town to big city sort of adjustments, but a ton of it was the difference in foods. Ohio was all I knew and I didn’t realize that regions had such drastic differences. The biggest one…
Corned Beef & Cabbage Grilled Cheese
I’m not Irish. Or maybe I am. Who really knows. But I never give up an opportunity to celebrate a holiday. So last year, when my husband asked me to make Corned Beef and Cabbage, I was all over it. His college roommate’s family had made it for him and he dug it. So there…